In The Kitchen

@Cuthrellcooks

is a place where I share my culinary creations, where they come from, and the people I enjoy them with. Cooking to me is therapy, art, gift-giving, and the center of my most fond memories with friends and family. Check out my go-to dishes and how I make them!

Through cooking, I want to inspire you to…

  • Shop Local

    To know and support the hands harvesting creates more meaning and appreciation towards the art of cooking.

  • Shop Sustainable

    Shopping sustainably can be anywhere from bringing your own bags, to buying organic. I love shopping with Imperfect Foods, a sustainable grocery service that helps eliminate food waste!

  • Or Don't Shop at All

    Can’t get fresher than right from your backyard! Growing up I always had a garden and a chicken coop. Even in my college home, I try to always have homegrown herbs.

View fullsize Zucchini quiche with basil and feta 💚 eggs from the chickens and zucchini from the garden
View fullsize CABBAGE PORK ROLLS! fuel for the soul
View fullsize Breakfast sandooooo. Made a sun dried tomato and chive cream cheese spread. So good to be back in the kitchen
View fullsize Nothin beats cookin out the back of the 4Runner with a view
View fullsize Crispy rice paper with teriyaki salmon and a side of fried dumplings. And my failed attempt to get an ASMR video of me frying my rice paper
View fullsize Cashew e pepe! A vegan take on Alfredo pasta sauce. The sauce is blended soaked cashews, olive oil, nutritional yeast, lots of pepper, salt and 2 cloves of garlic. I mixed in sautéed mushrooms and chicken and topped it with parm and red pepper
View fullsize Vietnamese Bun Bowl! This is the BOMB. Korean pork ribs from Trader Joe’s with vermicelli noodles veggies and fish sauce dressing
View fullsize Turkey, pepper jack, caramelized onions, Kumato tomato’s, pickled jalapeño, romaine, mayo mustard and balsamic glaze all in a ciabatta baguette
View fullsize Mahi mahi tacos with mango cabbage slaw
View fullsize Smoked salmon crudo with caper shallot dressing. This was so ridiculously good
View fullsize Honey roasted heirloom carrots with tahini dressing
View fullsize I call this the fridge clean out quiche, breakfast sausage, kale, onion, potato and some fresh rosemary
View fullsize Garlic lemon Tilapia with quinoa and roasted mushrooms and zucchini
View fullsize Zoodles! Such an easy fresh alternative to pasta. Toss em with some garlic, olive oil, S&P and cherry tomato’s, or use as a base under your preferred protein. 😚🤌🏼
View fullsize !!!bacon!!!egg!!!turkey!!!avo!!!spinach!!!tomato!!!cheese!!

All original photos from Carly Cuthrell

Previous

Studio
Next

Collaborative and personal Works